What are the characteristics of stir fried pork in rural areas
1. Rich taste
Crispy on the outside and tender on the inside: Typically, pork belly is chosen, which is a combination of fat and lean. After stir frying, the fat in the fatty part is forced out, becoming crispy and crispy, while the lean part maintains a fresh and juicy taste. One bite can feel the crispy outer skin and enjoy the tender and smooth inside
1. Rich taste
Crispy on the outside and tender on the inside: Typically, pork belly is chosen, which is a combination of fat and lean. After stir frying, the fat in the fatty part is forced out, becoming crispy and crispy, while the lean part maintains a fresh and juicy taste. One bite can feel the crispy outer skin and enjoy the tender and smooth inside
Chewing power: If you use meat with some fascia or the skin part of pork belly, stir frying it will make this part of the meat very chewy. During the chewing process, you can feel the fibrous texture of the meat, and the more you chew, the more fragrant it becomes
2. Rich flavor
Xianxian Slightly Spicy: Seasoning with basic seasonings such as salt and soy sauce to ensure the salty and fresh taste of the dish, while pairing with chili peppers such as Hangzhou pepper, Sichuan pepper, and green and red chili peppers to add a just right amount of spiciness, greatly increasing one's appetite
Rich and mellow sauce aroma: During the cooking process, the use of soy sauce and other seasonings, as well as the aroma produced by the meat itself during stir frying, blend together to form a rich and mellow sauce aroma, making the entire dish more flavorful and layered
3. Homemade ingredients
The main ingredient is simple: the main ingredient is pork, usually using pork belly or pork belly. The ratio of fat to lean in these two parts is moderate, and the meat is fresh, tender, and juicy, making it an ideal choice for making farm stir fried meat
Common side dishes: often paired with green peppers, red peppers, celery, garlic sprouts and other vegetables. These vegetables not only have a crisp taste, but also add color and nutrition to the dish. Paired with pork, they are nutritionally balanced
4. Easy to make
Cooking technique: The main cooking technique is stir frying, which is relatively simple to make and does not require complex cooking skills or long preparation time. It is suitable for daily home cooking
Kwai: It takes a short time to make a delicious dish, and it is a very popular home cooked dish because of its rich taste and rich taste
5. Distinctive regional characteristics
Hunan flavor: Farmhouse stir fried meat, as a famous dish in Hunan cuisine, has distinct Hunan characteristics, mainly characterized by spiciness, aroma, and freshness, fully reflecting the unique flavor and cooking style of Hunan cuisine
6. Emotional Carrying
The taste of home: Farmhouse stir fried meat is a dish full of homely atmosphere. Many people, when tasting this dish, will think of the warm scene of family sitting together to eat. It carries people's longing for their hometown and loved ones, and is a kind of emotional sustenance
Home
Product
Wechat
Telephone